Independence at 3

I'd like to introduce you to E. She is one of our youngest and is in her first year of our Primary program.  Her parents are eager to help her become as independent as possible and have made many changes in their home to accommodate her burgeoning abilities.  They have kindly shared some pictures with us.
 

 "Here she is at 21 months, making banana bread. The bananas were soft enough for her to cut with her knife. She managed this task very well and now cuts up her own bananas for breakfast all the time."

 "At 24 months, E. loved to make Ginger Bread. We have since found child size tools for E to use in the kitchen which has made it easier for her."

 
                                                 

"Making her favourite, Chinese Dumplings. E focused so well to make sure the edges of the dough were wet enough to fold in half and stick them together so the filling does not come out when cooked.  She mastered this so well the first time she was shown that we make it a family tradition for Chinese festivals and celebrations. A great way to talk and teach her about some of her Chinese culture."

"E at 34 months, loves to Vacuum so we found a smaller attachment for the stairs that is just her size."

I love this picture of E.'s dress up clothes.  Her father cobbled it together from a store bought clothes rack meant for adults.  He simple left out the higher tier of vertical poles so that it was just E.'s height.  Now she can easily see the clothes without having to dig everything out and gets to practise using a hanger at the same time.  :)

E.'s mother is an early childhood educator and says "I am always ready to learn more about Early Childhood and to become a better parent and listen to Emily's needs."

Wise words.  Thanks, Julie.

When Practical Life is internalized it often comes home to roost.

When a child is allowed to spend as much time as needed in the Practical Life area of the classroom, over time the lessons learned are internalized.  Very often, those internalized skills show up at home.

This happened to G's mother the other day when he announced that he wanted to make dinner.  I will let her tell the rest of the story.


"G. made dinner for the family tonight - in 23 steps! So I took some pictures for you.

He decided to make Pan Fried Herring (local from Port Alberni), with broccoli and snap peas, with stuffing (yuck - stuffing!! whatever... it was his choice).  It was cool because it was a bit of a science lesson - looking at the fish eyes, the gills, chopping the head off and gutting it - are those eggs inside? Wow. Ewwww, the blood, bladder, and guts!

Cleaning the fish. 

All clean.

Chopping up the veg.

Preparing a dredge for the fish.

Cutting up and arranging lemon pieces on a plate.

Preparing the pan for frying the fish.

Frying the fish.

Preparing the stuffing.

 Setting the table......

...and Voila! dinner is served!

It was fun and he was so proud of himself. He even washed & dried some dishes. Our little chef! Practical Life seems to be approached differently now by G., not so much a learning of skills as a perfecting and contributing to the family that makes it so wonderful for him (and us!)."

By the way, G. is 5 and a half!

Wow!